Beth Jacob Synagogue will once again be hosting a seder the first night of Passover Friday evening, March 30th, at 6:30 p.m., preceded by a service at 6 p.m.  We invite everyone in the community to share with family and friends an exciting seder led by Rav Julius, with full interactive participation by everyone attending.  This year our seder will be catered by a cordon bleu trained chef, who also graduated from the DCO school in Tuscany.

Our seder menu will consist of appetizer plates of hummus and chopped liver with celerey and carrot sticks and matzoh crackers, stuffed cabbage, chicken soup with matzoh balls, stuffed chicken breasts with matzoh stuffing, saffron rice pilaf and fresh sauteed string beans.  Dessert will be a sorbet served with fresh berries.  Vegetarian options will be available upon request when you make your reservation.  Reservation deadline will be March 26th and must be accompanied by your payment.  The cost to Beth Jacob members is $25.00 and $30.00 for non-members.

The seder will begin at 6:30 p.m. and we look forward to welcoming members and their families and friends.  Please call Beth Jacob Synagogue at (860)886-2459 or Arlene Dressler at (860)537-1505 or send your check to Beth Jacob Synagogue at 400 New London Turnpike, Norwich, Ct.  06360. 

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