Beth Jacob Seder   Monday, April 22nd

Before we turn around it will be April. And we at Beth Jacob will once again be hosting a first-night Passover seder on Monday, April 22nd at 6 p.m. Our Rav Julius will be conducting an all-participatory seder that will include everyone. Please consider attending, along with members of your family and friends, our all-inclusive seder that melds our history with contemporary issues that are very poignant today.

Come enjoy sharing the evening with family and friends. Meet old friends, make new ones and remember the plight of our people.

The seder will be catered by a michelin-trained chef and the menu is as follows:

A hummus and tabouli starter.
Mini beef or vegetarian stuffed cabbage.
Chicken soup with matzoh balls (or vegetarian soup with matzoh balls).
Lemon caper chicken picatta with kugel and french green beans, sauteed in evoo or quinoa stuffed zucchini boat.

Dessert of sorbet and macaroons.

Reservations are a must and you can mail your check to the Beth Jacob office. There will be no cost to our members. The cost to non-members is $45.00 Please e-mail the Beth Jacob office: bethjacob@snet.net or call 860-886-2459 or Arlene Dressler at 860-537-1505 to make your reservation and let us know of your menu preference. Save the date.

 

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